Kojic Acid
Kojic acid is an all-natural compound produced by fungi, particularly the species found in mushrooms and via a fermentation process. It’s a byproduct of the fermentation used to create sake, soy sauce, and rice wine. Kojic acid is quickly growing in popularity in skincare. Notably, it’s starting to replace hydroquinone in many bleaching agents. Kojic acid inhibits an enzyme necessary in the production of melanin, helping to fade dark spots and discoloration.
Kojic acid inhibits your body’s melanin production. By inhibiting your melanin production, kojic acid creates a more consistent skin tone in the treated areas. As a result, splotchy areas on your skin become less defined until they match the surrounding skin. Seeking to improve the look of discoloration caused by sun damage, melasma, and/or post-inflammatory hyperpigmentation that occurs after a blemish. It also delivers some antioxidant protection. Kojic acid is an excellent skincare ingredient for its antifungal, antibacterial, and skin-lightening properties. Serums and creams are your best bet for more concentrated doses, perfect for targeting dark spots and evening out skin tone. If you’re new to kojic acid, start with a serum or cream for long-lasting results.
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